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One man’s masterpiece is another man’s chocolate box: harmonious or cacophonous, fresh or hackneyed, elegant or clunky — there are no broadly agreed guidelines, writes Michael Fridjhon
Engineer answers the call of cacao
Michel Sauvenier tackles chocolate with the same enthusiasm and expertise he had for mining to create a perfect end-result, writes Lesley Stones
Tech sector is cooking up hot, new food products
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