A new paradise found — and with tea
The Harold Porter National Botanical Garden is not as well known as Kirstenbosch but it is no less dramatic, writes Simon Brooke
100 years of the Cape in full bloom
The Chelsea Flower Show of London and Kirstenbosch National Botanical Garden of Cape Town are celebrating their 100th anniversaries this year, writes Penny Haw
TRAVEL: Short cuts, including a £990,000 trip of a lifetime
Tom Robbins goes in search of the best travel destinations and tour promotions
RESTAURANT REVIEW: The Ocean Terrace
The Ocean Terrace in Umhlanga Rocks offers a superb selection of curries and a breathtaking view of the Indian Ocean, writes JP Rossouw
Opinion
WINE: Cork closures back in the firing line
Michael Fridjhon
The number of wines tainted by cork in this year’s Australian National Wine Show brought a peculiar acrimony to the occasion, writes Michael Fridjhon
RESTAURANT REVIEW: La Parada — authentic tapas in the Cape
La Parada, a new spot in the Cape’s Kalk Bay ticks all the right boxes when it comes to portion and flavour , writes JP Rossouw
In Other News
Sour grapes threaten to spoil Mandela wine
Chance for enthusiasts to toast icon but exploitation claims rear head again, writes Jean Liou
Wild horses will keep you at Kleinmond
For a getaway or an add-on to an Overstrand trip, Kleinmond has more to offer than a tacky main road, writes Rebecca L Weber
Trainspotters get their choo-tjoe on
The Sandstone Heritage Trust will hold its Stars Of Sandstone 2013 Steam Heritage Festival on Sandstone Estates, between Ficksburg and Fouriesburg
FOOD: Five of the best London bar menus
Natalie Williams looks at the wealth of options available in London if you’re looking for a swift feast on small but perfectly formed dishes
RESTAURANT REVIEW: Mundo Vida
The view beats the food at this Italian restaurant in Umdloti on the KwaZulu-Natal north coast, writes JP Rossouw
RESTAURANT REVIEW: Remo’s Villagio
This Umhlanga Rocks eatery is a lovely up-market but relaxed space, with good pasta, writes JP Rossouw
TRAVEL: Oyster hunting in Cornwall’s Camel Estuary
John Sunyer goes on an ‘oyster-hunting tour’, recently launched by Bedruthan Hotel & Spa aimed at giving the inside story on farming, shucking and cooking with oysters
BOOK REVIEW: The Grower’s Cookbook
This recipe book has practical advice on how to get started, keep going and make the most of whatever you grow, writes Penny Haw
However you spell it, Malgas is an oasis
The once thriving river port still offers much despite having shrunk to a handful of homes and a laid-back hotel, writes Simon Brooke
RESTAURANT REVIEW: French Connection Bistro
At this 10-year-old Franschhoek restaurant the food has always been consistent but prices are not shy, writes JP Rossouw
RESTAURANT REVIEW: The Millhouse Kitchen
The Millhouse Kitchen at the grand Lourensford Estate is situated in a fine location in the winelands, but has average fare, writes JP Rossouw
Tradouw Pass — a place to stay awhile
Built by ‘the man with the theodolite eye’, Thomas Bain, the Swellendam-to-Barrydale pass is a must-see, writes Simon Brooke
RESTAURANT REVIEW: The Pot Luck Club
Friendly and efficient service, an unusual and fascinating menu and a contemporary urban aesthetic make the Pot Luck Club one of South Africa’s most exciting culinary spaces, writes JP Rossouw
‘More South Africans’ are choosing all-inclusive holidays
International resort operator Club Med says all-inclusive holidays are popular because everything is organised on the client’s behalf, and they offer good value for money
RESTAURANT REVIEW: Shimmy Shake
Service at Shimmy shake is eager but inept, but the real surprise is food — well cooked and presented and not hopelessly overpriced, writes JP Rossouw
TRAVEL: Part beach resort, part world’s best furniture showroom
Dedon Island in the Philippines is more than a resort — it is also second home to Bobby Dekeyser, founder of chic German outdoor furniture brand Dedon, writes Trisha Andres
‘More South Africans’ are choosing all-inclusive holidays
International resort operator Club Med says all-inclusive holidays are popular because everything is organised on the client’s behalf, and they offer good value for money
Switzerland without skiing or stress
Two decades after her last ski holiday, Lucy Kellaway returns to an Alpine hamlet for those who love mountains, but not falling over
In Other News
Travel & Food
RESTAURANT REVIEW: Franschhoek Kitchen
Travel & Food
RESTAURANT REVIEW: Camphors at Vergelegen
Travel & Food
RESTAURANT REVIEW: The Pool Room
Travel & Food
RESTAURANT REVIEW: District Six Eatery
- Short cuts — from towers to tribes
- Growing the grapes that make the wine
- RESTAURANT REVIEW: Five Hundred
- Treasures in the Sandveld under threat
- RESTAURANT REVIEW: Le Troquet — classic French food in a time warp
- Culture and tradition find a home in art
- The truth about toilet-related travel
- RESTAURANT REVIEW: Getting better with every course at Volare
- TRAVEL: From Ion in Iceland to a Harry Potter 'Wizard Cruise'
- TRAVEL: Short cuts — From luxury in the Alps to climbing Everest
- FOOD & DRINK: Box-office bites in London’s West End
- RESTAURANT REVIEW: East Head Café
- Even city-slickin’ cowboys get the blues
- RESTAURANT REVIEW: Marco’s Italian
- RESTAURANT REVIEW: La Storia
- Jordan wines on a right royal menu
- TRAVEL: From the 'culinary Olympics' to Port Elizabeth’s sardine run
- Of Malbec and magnificent waterfalls
- TRAVEL: A serious health kick
- TRAVEL: For culture, do Czech this out
- Ancient Pompeii to get €105m makeover
- TRAVEL: Hidden gems lie within easy reach of Monaco
- Paternoster: like SA’s own Greek island
- RESTAURANT REVIEW: Rodizio
- RESTAURANT REVIEWS: Out and about in Knysna
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